COCKTAILS

AVANTES DISTILLERY in collaboration with Bar Academy created 4 signature cocktails for enjoying your favorite beverage CHEIMWNANTHOS and GRATUS.  Our cocktails were presented for the first time in Technopolis in Gazi during the exhibition «Greece Flavors Festival Spring 2015 ″ and already created fashion

AEGEAN SPIRIT

Ingredients: 30ml Gratus, 40ml Mastic, 20ml fresh lemon juice

We shake all ingredients in a shaker and we serve with crushed ice, garnish with dried lemon and mint top

GRATUS CRUSTA

Ingredients:  30 ml Gratus, 40ml brandy,10 ml fresh lemon juice, 10ml pink grapefruit fresh juice, 20 ml sugar syrup, 1 dash Angostura bitters

We shake all ingredients in a shaker and we serve with regular ice, garnish with orange oils and orange peel.
NEGROPONTE

Ingredients: 30 ml Cheimonanthos, 30 ml Gin,  30 ml Aperol.

We shake all ingredients in the mixing glass and we serve with regular ice, garnish with oils from pink grapefruit and pink grapefruit peel.

SEVEN OCEANS

Ingredients: 25 ml Cheimonanthos, 50 ml Vodka, 30 ml fresh lemon juice, 30 ml Green Apple syrup.

We shake all ingredients in a shaker and we serve with crushed ice.

We fill the glass to the top with Ginger Beer and garnish with dried Apple and slice of lemon